We love to cook and believe that our customers should eat as well as we like to eat. We take great care in choosing our products and suppliers and want to know exactly where everything comes from and what is in it.
Everything is made fresh to order.
We use free range and/or organic meats and eggs whenever possible.
We don't use any artificial products or additives in our kitchen, we don�t have a deep-frier.
There is a new 'bar classics' menu at Bar Kick available evenings and weekends, a daily changing soup of the day and a couple of freshly prepared daily specials to choose from for lunch...so you won't go hungry. Our kitchen is open from 12 to 3pm, and 6 to close weekdays, and all day on the weekend.
Remember you can follow us on twitter@WhatsOnBarKick where we tweet all kinds of things, including our soup of the day...and what dishes we recommend.